Gourmet Produce for Chefs

We grow over 30 varieties of seasonal vegetables and over 12 varieties of culinary herbs. We also take great care to cultivate consistent supplies of staples like fresh greens 12 months out of the year. We believe building strong partnerships with local chefs makes for better food, and a stronger community!

Interested in working with us?
Email gooddirtfarmpgh@gmail.com or call/text 412.609.7529

Right: Edible nasturtium