Category: Food Philosophy
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What Is No-Till Farming?
If you’ve spent a few minutes on our website, you may have seen the phrase “no-till” sprinkled throughout our sales pitch. We genuinely believe that being no-till gives our farm a distinct advantage, but we also know that the phrase is probably unfamiliar to most. And it’s certainly not the norm for agriculture in general.…
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A Ten Year Plan for the Farm
With brutally cold temperatures this week, there’s not too much going on at the farm, which gives us time to reflect on long term goals. What might things look like 10 years from now, and what are we doing right now to work towards that goal? I should emphasize up front that the title of…
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Highlighting The Importance of Local Food and Agriculture
Local food is important for a variety of reasons, including better taste, higher nutrient density, and a connection to the local community