Good Dirt Farm is proud to work with local restaurants and small businesses. In addition to growing over 30 varieties of vegetables and over 10 varieties of culinary herbs, we pride ourselves on a consistent seasonal supply of our produce. We also extend our growing season into colder months of the year so that we can provide the freshest produce even in the winter!
If you’re a small business owner or a chef looking to add local, flavorful, and sustainably grown produce to your menu, or if you’d simply like to know more about our farm, reach out to us! We love connecting with others who believe in the power of local food.
Email us at gooddirtfarmpgh@gmail.com or call/text at 412-609-7529.